The Guardian’s Jenna Amatulli talks to Rolling Stone’s Nikki McCann Ramírez about Trump’s claims, the Democrats’ rebuttal, and how the speech will land with a divided nation
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.。业内人士推荐Line官方版本下载作为进阶阅读
Москвичи пожаловались на зловонную квартиру-свалку с телами животных и тараканами18:04，推荐阅读safew官方版本下载获取更多信息
Дарья Устьянцева (редактор отдела «Мир»)